Sous chef Needed for a Fresh Local Produce Kitchen - near Plymouth Our amazing client, a unique kitchen creating fresh relaxed British cuisine with the finest local produce, are in search of a Sous Chef who can operationally lead the brigade. This is a busy property with two locations to cater for. You will lead a team of 5 chef while reporting to an executive chef. This role requires an operator who can lead from the front line as a true people leader. What Were Looking For: Operational expertise in leading a multiple outlet venue with high value menus Proven ability in fresh food kitchens A passion forexceptional guest experiences Excellent team management skills with the ability to inspire and develop talent Whats on Offer Competitive salary up to £40,000 £3,000 tips Temporary live-in available 45 hour contract Work with adynamic, world-class teamin a luxury lifestyle environment Free meals on duty Access to exceptional career growth and development opportunities This is an incredible opportunity for a hands on Sous Chef to make their mark in the luxury hospitality sector. We look forward to receiving your application! AMRT1_UKCT