Lecturer - Chef for Professional Cookery
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Lecturer - Chef for Professional Cookery
2 days ago Be among the first 25 applicants
Join to apply for the Lecturer - Chef for Professional Cookery role at KittyLili Designs
Lecturer Chef for Professional Cookery
36 hours per week, 52 weeks per year
Salary in the range of £32,455 - £45,260 annum
Based at Hayes Campus
Teacher Training Provided
We are seeking a full time Lecturer to join our successful team, based at Hayes Campus. You would teach across a variety of Hospitality programmes including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards Level 2 Production Chef, Level 2 Commis Chef and Level 3 Chef De Partie. The section has a restaurant (Revisco) that is open to the general public.
You will need to be qualified to Level 3 in Catering/Cookery, with Assessor qualification (CAVA or equivalent) with experience of teaching and assessing in the subject area, and experience of being a Chef in the Catering/Hospitality industry. You will have excellent communication skills and the ability to engage and inspire young learners aged 16-18. You will either possess or be willing to obtain a Level 5 teaching qualification, which the College will support financially in full over the two year period of the course.
Notice For Recruitment Agencies
HRUC operates with a managed service provider (MSP) for recruitment services. We do not accept unsolicited emails, CVs, or contact from recruitment agencies. Any CVs or information sent to HRUC outside of this process will not be considered or acted upon, regardless of the terms and conditions stated by the agency.
Closing date: 20th August 2025
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Seniority level
* Seniority level
Entry level
Employment type
* Employment type
Full-time
Job function
* Job function
Education and Training
* Industries
Food and Beverage Manufacturing
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