Get a pizza the action.
We are looking for a fired up sous chef to join our team. If you enjoy working in a busy, vibrant environment were we prioritise fresh homemade sourdough pizza get in touch today.
Set across two floors and overlooking the bustling Barbican harbour, there are views of the water from just about every table, as well as tonnes of allfresegn. Famed for our mouthwatering range of handcrafted sourdough pizzas loaded with quality regional ingredients, we also offer an extensive selection of superb West Country ciders and craft beers. Pull up a chair, grab yourself a pint of the good stuff and enjoy some of the best waterside views in Plymouth.
We will be opening up again over the next few months and want to create a great team of people who can work hard and take pride in what they do. As a senior kitchen member you will be responsible for supporting the Head Chef and also running your own shifts in a professional and organised way.
Other duties will include managing stock via ordering, weekly counts and training of other chefs on specs. You will also assist the Head Chef with writing rotas, invoicing and recruitment while all the time leading from the front in the main kitchen by serving some great pizzas!
So what's in it for you?
* Competitive hourly pay
* Free meals on shift
* Discount for you and your family when you come to dine
* The chance to learn and progress in a new expanding business
* Paid holiday
* Flexible work hours - Full time and part time available
What are we looking for?
* Passionate about fresh food
* Love working in a team of fun people
* Excellent communication skills
* Previous chef/cooking experience required