An experienced sous chef is required for a newly refurbished pub in the village of Elsecar. The menu is a twist on traditional pub food with some speciality dishes to tempt the customers. Food has been going from strength to strength and we are looking for sous chef who ideally is in that position now or a junior sous looking to step up, with the possibility of becoming head chef in the future. You will be required to have an input in all things kitchen related and to work with the management team and current head chef.
You will be working as part of a family friendly team, with fresh produce. Food is our business and we pride ourselves in delivering the best service to our customers and staff alike.
If you are passionate about food we want to hear from you. There are opportunities for progression and this role offers scope to build your career and access in-post training.
What about you? You'll need to be a chef currently working within a fresh food environment and a passion for the job and able to work within a team. A hygiene qualification and an excellent knowledge of food safety awareness are all essential for this position.
What we offer:
A competitive rate of hourly pay
The opportunity to have a say in the running of the kitchen and future menus
A four day working week
Career progression, training and support within the group
Job Types: Full-time, Part-time, Permanent, Temporary
Pay: £13.00-£14.50 per hour
Expected hours: 30 – 40 per week
Benefits:
* Employee discount
* Flexitime
Work Location: In person
Expected start date: 15/09/2025