We’re looking for a passionate and ambitious Commis Chef to join our kitchen
team. If you love working with fresh ingredients, thrive in a fast‑paced
environment, and want to develop your skills under experienced chefs, this is
the perfect opportunity to grow your culinary career.
About the Role
As a Commis Chef, you’ll play a key part in delivering
exceptional dining experiences for our guests. You’ll work closely with our
senior chefs, learning new techniques, supporting daily service, and
contributing to the creation of beautifully presented dishes.
What You’ll Be Doing
* Preparing fresh ingredients to a high standard
* Cooking and presenting dishes in line with hotel
recipes and expectations
* Ensuring food quality, taste, and temperature
meet our standards
* Maintaining excellent hygiene and cleanliness
across all kitchen areas
* Using kitchen equipment safely and responsibly
* Supporting the team with creativity, precision,
and a positive attitude
What We’re Looking For
* A genuine passion for food and cooking
* Strong teamwork skills and attention to detail
* A positive, proactive approach to learning
* Level 2 culinary qualification (or working
towards it)
* A desire to progress within a professional
kitchen
What We Offer
In addition
to a competitive hourly rate, we’ll support you in and out of the
workplace by offering:
* Health & Wellbeing - complimentary Leisure Club Membership & discounted Golf
Rates because your wellbeing is important
* Discounts - Access to unlimited
deals from retailers to restaurants, cinema’s and more
* Travel - Discounted Hotel
Accommodation Worldwide for you and your Friends & Family
* Service Charge - Eligibility to receive Service Charge per month
* Develop and Grow - Comprehensive Training and Development programs
We are
pleased to offer flexible contract options of either 32 or 40 hours per week,
worked over 4–5 days.
If this
sounds like the perfect role for you apply today.