Join the vibrant team at
Firmdale Hotels' Number Sixteen Hotel as a Sous Chef and immerse yourself in an
environment where culinary excellence meets unparalleled hospitality. We are on
the lookout for a dynamic individual who thrives in leading and nurturing a
team, while ensuring seamless service delivery.
As a Sous Chef at Number
Sixteen, you will play a pivotal role in our kitchen brigade. Your primary
responsibility will be to lead and inspire our culinary team, ensuring the
highest standards of food preparation and presentation are consistently
maintained. You will work closely with the Head Chef to execute menus that
showcase creativity and seasonal produce, contributing to the hotel's
reputation for culinary excellence.
Responsibilities:
* Lead and develop the kitchen team, fostering a
culture of collaboration and excellence.
* Ensure adherence to established recipes,
portion sizes, and quality standards to consistently deliver exceptional
dining experiences.
* Collaborate with the Head Chef to develop
innovative menus that delight guests and showcase the best of seasonal
ingredients.
* Oversee kitchen operations during service
periods, maintaining efficiency and productivity while upholding food
safety and sanitation standards.
* Mentor junior staff members, providing
guidance and support to facilitate their professional growth and
development.
* Act as a liaison between the kitchen and
front-of-house teams, fostering open communication and ensuring a seamless
flow of service.
* Manage inventory and stock levels, minimizing
waste and optimising cost efficiency without compromising on quality.
* Uphold Firmdale Hotels' commitment to
sustainability and responsible sourcing practices in all aspects of food
preparation and procurement.
What you Need:
* Proven experience in a similar role within a
high-quality culinary environment.
* A passion for food and a keen understanding of
culinary trends and techniques.
* Exceptional attention to detail, with a focus
on consistently delivering flawless plates.
* Strong leadership skills, with the ability to
motivate and inspire a team to achieve excellence.
* Excellent organisational and communication
abilities, essential for coordinating kitchen activities and collaborating
with colleagues.
* A collaborative mind-set, willing to work
closely with colleagues across departments to achieve shared goals.
* Flexibility to work varied shifts, including
evenings, weekends, and holidays, as required by the demands of the
business.
What
We Offer:
* An annual salary of £45,000 plus service charge.
* Access to Wagestream our
financial wellbeing app. Stream your accrued earnings before pay day,
benefit from everyday savings and real time financial coaching.
* Health cash
plan (including contributions towards dental, optical, alternative
and complementary therapies)
* Discounted cinema tickets,
gym membership, travel, retailers and restaurants
* Complimentary meals on shift
* Referral bonus scheme for
recommending top talentFlexible scheduling without
split shifts
* Dry cleaning service for
work attire and discounted personal dry cleaning
* Enhanced holiday allowance
based on length of service
* Season ticket loan for
convenient commuting
* Ongoing training,
professional development, and fully funded English lessons
* Regular social events, team
activities, and fitness sessions
* Benefits like cycle to work
scheme and annual long service awards
* One allocated paid day per
year for volunteering work
* Exclusive discounts at
Design Hotels, staff sales, spa discounts, and product perks
* And much more!!
Why join Firmdale Hotels?
Firmdale Hotels is an international, award winning
group of 11 luxury hotels and 10 bars and restaurants in London and New York.
World renowned for their unique interiors and exceptional service, the hotels
are trailblazers in hospitality and design.
We are delighted to have been recognised by the
hospitality and travel industries for the great work our teams have
achieved. To name a few of our recent awards and accolades:
* Proud winners of
The Times Best Places to Work for both 2024 and 2025
* The Kings Award for Enterprise 2024 for
outstanding contribution to International Trade
* Manager of the Year – Helle Jensen –
Cateys 2024
* Food & Beverage Manager of the
Year - Pedro Paulo - Hotel Cateys 2024
* Hotel Chef of the Year Finalist - Jamie
Atkinson - Hotel Cateys 2024
* Haymarket Hotel & The Soho Hotel –
One AA Rosette for Culinary Excellence and AA Breakfast Award 2025
* Covent Garden Hotel – One AA Rosette for
Culinary Excellence 2025
* Dorset Square Hotel – AA Breakfast Award
2025
* Ham Yard Hotel, Covent Garden Hotel and
Haymarket Hotel – Two Michelin Keys 2024
* Charlotte Street Hotel, The Soho Hotel,
Knightsbridge Hotel and Number Sixteen Hotel – One Michelin Key 2024
* Ham Yard Hotel - two AA Rosettes for
Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA
Breakfast Award
* Dorset Square Hotel – One AA Rosette for
Culinary Excellence, The Potting Shed, 2024
* Warren Street Hotel - Travel &
Leisure ‘IT List’ best hotels in the world
* Whitby Hotel, Crosby Street and Warren
Street - Michelin keys
* Number Sixteen - Best Boutique Hotels in
London, The Times, 2024.
You can see a full list of our awards and accolades
here: https://www.firmdalehotels.com/b/awards-accolades/
Join us at
Number Sixteen Hotel and become part of a team that celebrates diversity,
creativity, and a shared commitment to excellence.
Firmdale Hotels
welcomes applicants from all backgrounds and is committed to an inclusive
workplace. Please let us know if you need adjustments during the recruitment
process.
In line with the Asylum and
Immigration Act 1996, we do require all applicants to have the eligibility to
live and work in the United Kingdom. Documentation will be required at
interview stage.