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Assistant bakery manager

Scarborough
Nothing Bundt Cakes
Bakery manager
Posted: 20h ago
Offer description

Benefits:
* Employee discounts
* Flexible schedule
* Free food & snacks
* Free uniforms
At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.

Position Summary:
The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment and a superior guest experience. The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.

Knowledge, Skills and Abilities:
· Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
· Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance.
· Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
· Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
· Demonstrates strong learning agility, with a passion to grow and excel.
Education, Certifications and Work Experience Requirements:
· High school diploma or GED; post-secondary education is a plus.
· 1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities.
· Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
· Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Here are some others:
We have great operating hours – no late nights!
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
We love to celebrate and bring joy to the community.

Apply now. Joy is the job.
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