An exciting opportunity has arisen to join our kitchen team in our fast-paced pub/restaurant. Your work will involve preparing and cooking good quality, fresh food in a busy environment.
Course Information
Course:
Production chef (level 2)
Level:
2
Route:
Catering and hospitality
Apprenticeship Level:
Intermediate
Working Arrangements
Working Week:
Shifts between the following hours: Wednesday 5pm - 10pm Friday 10am - 10pm Saturday 10am - 10pm Sunday 10am - 10pm.
Expected Duration:
15 Months