Job Description
We are currently recruiting for a Chef to work 3 on 3 off rotation:
**DUTIES & RESPONSIBILITIES** Operational - Prepare food for delivery of food trolleys to units. - Carry out any reasonable instruction of the management. - Step up to Head Chef when required. - When required check all incoming purchases as ordered, for quantity and quality. - Identify training needs and action as appropriate. - Ensure knowledge of the operation of any kitchen equipment you are required to use, and apply accordingly utilising all safety measures. - Produce within the component standards food required for the days menu. - Ensure food, as per menu, is available for service times and is portioned and garnished. - Replenish where necessary. - Assist with mis-en-place for the following days menu. - Assist, where necessary, in food preparation for any functions. - Discuss the next days menu with Head Chef. - Assist where necessary, in cleaning of work surfaces, storage areas, utensils and equipment. - Maintain component hygiene standards, within the main catering areas and monitor clients servery areas by completing servery check lists. - Follow company or component policy in dealing with customer comments or complaints - Comply with Health & Safety Regulations, Fire policy and report hazards to management **PERSONAL** Ensure that clothing including footwear and headgear, and personal hygiene is of the highest standards ...