Bench head chef

At Bill’s we expect you to care, unconditionally, for both
our guests and food, so no matter which role you choose, our aim is to ensure
that everyone leaves happy and that means you too.

Being a Bench Head Chef at Bill’s, we will pay you and we ask that
you

Set a great example to your team, keep your standards high

Keep your team happy, you know how to look after people both
in the kitchen and in the restaurant

Look after the food, be that your stock, food quality or
safety – we want you to be proud of what you do

Our Bill’s Benefits

All service charge is distributed and paid out to our staff
– even when on holiday we pay out.

Great
discounts across our menu with 80% on Shift and 50% off Shift discounts for all
employees.

We will give
you an extra day’s holiday for each year you work for us for the first 5 years -and
your Birthday off – guaranteed. (don’t
forget we’re closed on Christmas day)

Incentives
whilst on shift – smashed your mystery guest report? There is a cash reward
waiting – and many more, it’s all to play for – Managers are included.

Ability to access your earnings within 24 hours of
working your shift

Take a percentage off your weekly shop
with access to discounts at most of the major Supermarkets

A guaranteed 48 hours per week with paid
overtime beyond this – need to stay, we will make sure you are paid.

Bonus paid
monthly, easily understood targets based on three main business goals, focus on
food quality and timings and the rest should follow.





























All of our Area Chefs and Regional Chef Directors have held
Head Chef roles, (and some of our Head Office Team too) – they know their kitchens
and can help you progress