Why work for us? Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Bonus? Up to 15% of salary able to be achieved on a quarterly basis Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar Financial Support? Access wages as you earn them through Wagestream, Development? Inspirational career development programmes Recognition? Dedicated reward and recognition platform Discounts? Food and Accommodation discounts nationwide Personal support? Employee assistance programme and wellbeing support This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values Driven by People, Inspired by Innovation and Crafted for Guests. Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it. If you want ownership, development, and a role that respects your craft, you’re in the right place. Nestled in the picturesque village of Rothley, The Blue Bell Inn is a beautifully refurbished 18th-century pub that seamlessly blends historic charm with modern comfort. Located in a conservation area, this establishment offers guests a warm and inviting atmosphere, featuring original architectural details complemented by contemporary furnishings. The interior boasts cozy dining areas with roaring wood-burning stoves, creating an ideal setting for both casual meals and special occasions. The pub also features a shaded patio area, perfect for al fresco dining during warmer months. The food offering is the heart of The Blue Bell. The menu showcases a delicious selection of traditional British pub classics, including hearty pies, succulent grilled steaks, and delectable Sunday roasts with all the trimmings. The open kitchen and adjoining pizza oven give diners a fun and interactive dining experience. The bar serves a variety of real ales, fine wines, and craft beers, ensuring there's something to satisfy everyone. For hospitality professionals seeking to join a dedicated team in a thriving environment, The Blue Bell Inn offers an excellent opportunity to be part of a venue that values tradition, quality, and outstanding guest experiences. The job in a nutshell Prepare and present dishes to the highest standard across your section Maintain excellent food hygiene and kitchen safety practices Support the Sous Chef and Head Chef in day-to-day operations Contribute to menu development with seasonal and creative ideas Help train and guide junior kitchen staff What we are looking for: Previous experience as a Chef de Partie or strong experience as a Commis ready to step up A genuine love of cooking and attention to detail Team player with a positive attitude and strong communication skills A calm head under pressure and a drive to continuously improve Food hygiene certificate (Level 2 minimum preferred) Ready to work in a kitchen that runs on trust and talent? Apply now and lets talk about where your skills could take you next INDMP