This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade, working with a highly talented Head Chef. The role offers an opportunity to develop both your team and your future career.
Location and Culture
Located in a stunning setting with beautiful views, the hotel provides a vibrant culture, a great belief in staff welfare and well-being, and live-in accommodation options.
Role Overview
As a Chef de Partie, you will be an integral part of the team, leading a section in the kitchen to create high-quality dishes and work to the highest standards. Your passion for cooking and food will be shared with your team, helping to train and develop them. You will work in the more informal restaurant within the establishment, producing dishes to a high standard and using your creativity to inspire both the food and the team.
Main Duties
1. Plan and oversee the day-to-day running of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef and assign tasks to team members, ensuring proper execution.
6. Manage stock by writing daily requisitions for wine, dry storage, food, and transfers for approval.
Requirements
* Ideally NVQ Levels 2 & 3 or equivalent.
* Experience working in an AA Rosette establishment.
* Background in hotel or restaurant environments.
* Good knowledge of cooking techniques and styles.
* Understanding of food hygiene and safety standards.
* Possession of NVQ Level 1 and 2 or equivalent, and a hygiene certificate.
* Must be based in or working in the UK, with the right to work (e.g., UK/EU citizenship, ILR/PR, or valid work permit).
Benefits
* Team member awards and incentive schemes.
* Comprehensive training and development programs.
* Complimentary meals on duty.
Application Process
To apply, please send your most recent CV to murray@firstcontactuk.com. For more career opportunities, visit firstcontactchefs.com.
Additional Information
This is a permanent position. Applicants must have a stable CV with excellent references, experience with fresh produce, and the ability to prove eligibility to work in the UK.
We appreciate your interest. If you do not hear from us within 72 hours, your application was unsuccessful. We are committed to professional career development and fostering talent in the hospitality industry.
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