We’ve recently completed an exciting transformation, with our venue undergoing a full refurbishment, including a modern, brand‑new kitchen. Now that we’ve officially relaunched, we’re looking for enthusiastic, committed individuals to join our team and be part of this new chapter.
If you believe in being brilliant at the basics, delivering consistently high standards, and creating great guest experiences, we’d love to hear from you. We’re looking for people who bring energy, reliability, and a positive attitude to every shift.
We also offer on‑site staff accommodation, making it easy for you to focus on what you do best from day one.
If you’re ready to join a refreshed, modern, and fast‑paced environment where your effort truly makes a difference, this could be the perfect next step for you.
Salary: From £34,000, Dependant on experience
Contract Type: Permanent
Hours: Full time, 45 hours over 5 days each week. Shifts will include evenings, weekends and bank holidays.
Location: Riverside Leisure Park, South Rd, Wooler NE71 6NJ
About the Role
Our Head Chef leads the kitchen team in preparing meals and snacks to order throughout the day, producing consistently well‑presented, high‑quality and tasty food from our menu and special boards. Managing the kitchen team’s productivity and development, they oversee that the kitchens daily duties are completed effectively as well as working closely with the Venue Manager to ensure the smooth running of the F & B service.
* Managing food stock levels.
* Ensuring all food hygiene and health and safety measures are met.
* Preparing and cooking food from our regular menu as well as our special boards in line with company standards.
* Amending menu items to account for allergies and/or dietary requirements as needed.
* Ensuring food products are stored properly, at the correct temperatures and in the correct area.
* Safely operating a wide range of kitchen equipment including ovens, stoves, fryers, grills and other specialist equipment.
* Maintaining clean premises, clearing and cleaning, ensuring workstations are kept clean and tidy.
* Ensuring that all temperature checks are carried out and recorded.
About the Person
You should have a good knowledge of food preparation and presentation. Previous experience in a professional kitchen and similar job role is required. You will need to be enthusiastic, friendly and passionate about food. Above all, you will need to have the right attitude. Our customers are at the heart of everything we do and so we expect you to do everything in your power to make their Verdant experience the absolute best it could possibly be.
Skills and Experience
* Previous experience in a professional kitchen/similar job role.
* A commitment to producing consistent and excellent quality food.
* Knowledge of food safety and hygiene standards in catering.
* Knowledge of food allergies and dietary restrictions.
* Good organisational and communication skills.
* Ability to adapt to changing circumstances and work well under pressure.
* A relevant catering qualification will be advantageous.
Benefits
* Enhanced annual leave entitlement for length of service.
* Save money with our online discount platform.
* Discounts on park breaks for you, your friends and your family.
* Discounts on park facilities, including restaurant and leisure.
* An annual “Verdant Experience” – a park break, but with no charge.
* Access to a 24/7 confidential counselling and advice line.
* Opportunities for recognition and reward.
* Training & development opportunities.
Verdant Leisure is an equal opportunities employer and a member of the Disability Confident scheme. Please contact us if you require any information in an alternative format.
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