Overview
Chef role at Prezzo Italian
£12.50 – £13 per hour, depending on experience and skill level, plus tronc & perks.
Are you ready to put your heart into every dish you create? Prezzo Italian is looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. You will be part of a team that embodies HEART culture, bringing people together with memorable food experiences.
With our structured training and supportive team environment, you’ll grow your skills step by step, starting as a Chef 1, building to Chef 2, and mastering all three levels to become a Chef 3. At every stage, you’ll be guided, encouraged, and celebrated as you put your heart into every dish and every shift.
What You''ll Do
* Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos.
* Take full responsibility for your creations, ensuring each plate meets high standards of excellence.
* Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian’s food safety and hygiene standards, including HACCP policies.
* Be an active participant in the local scene, connecting with guests and creating lasting relationships.
* Support stock control by following portion guidelines and helping reduce waste. Ensure kitchen paperwork—such as temperature checks and cleaning records—is completed accurately and on time.
* Continuously challenge yourself to improve, accept feedback, and stay resilient in a fast-paced kitchen.
* Collaborate with teammates, support one another, and celebrate team achievements.
What We''re Looking For
* A passion for cooking and creating memorable dining experiences.
* Experience in a similar role with a strong commitment to quality and detail.
* Positive attitude and the ability to thrive in a team-oriented environment.
* Flexibility with work hours, including weekends and bank holidays.
Why Join Prezzo Italian
* Structured training and clear career pathways to advance your skills and career.
* Competitive pay, tronc/tips, benefits, and recognition for your dedication.
* Flexible shifts and a supportive environment to balance work with personal life.
* Perks such as free meals on shift, discounts for you and loved ones, your birthday off, wellbeing support, and access to hospitality rewards.
* Be part of a team-first business where you’re seen, heard, and valued every day.
Role Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Restaurants
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