Chef Manager - NorthfleetSalary: £32,000Working pattern: 5 out of 7 days, including occasional weekends and night shiftsEmployees on Site: 5 | Direct Reports: 5 | Customers on Site: 300–400We have a fantastic opportunity for an experienced Chef Manager to join our team in Northfleet. This is a hands-on leadership position ideal for someone currently working as a Head Chef who's ready to step up, or an established Chef Manager looking for a new challenge.You'll be responsible for managing the day-to-day kitchen operation, delivering high-quality catering services across multiple meal periods, ensuring food safety and compliance, managing costs and labour, and motivating a small but skilled team.About the role Oversee day-to-day culinary operations including preparation, service, and hygiene standardsEnsure full compliance with HSE, food safety, and HACCP standardsMaintain accurate stock levels and place timely orders with approved suppliersControl P&L, meet budget targets, and ensure stock and labour efficiencyUse Ourtime for workforce scheduling and time managementDrive profitability through effective portion control, waste reduction, and PCI complianceManage a team of 5, including rotas, performance reviews, and staff developmentFoster a culture of excellence, safety, and teamworkWe're looking for someone who:Is either a current Chef Manager or a Head Chef ready to step upHas a strong understanding of kitchen operations, compliance, and profitabilityDemonstrates leadership skills with the ability to manage rotas and motivate a teamHas experience managing stock, ordering, and achieving financial targetsThrives in a fast-paced, multi-service catering environmentBenefitsFree meal on shiftStandard Compass Group benefitsAccess to development and training opportunitiesInterview Process1st Stage - Microsoft Teams Interview 2nd Stage - On Site Interview & Trade Test