Company Description Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotlands most iconic five-star luxury hotels and resorts in the home of golf.
Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.
Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.
Job Description Fairmont St Andrews are looking for a dedicated and professional Outlet Manager to join our busy F&B Team. As Squire, Afternoon Tea and In Room Dining Manager, you will strategically lead the team to take guest satisfaction to the next level.
What you will be doing:
Lead, mentor and train the Food & Beverage Operations team
Ensure Food & Beverage relevant brand standards are maintained for your areas of responsibility
Strategise on new products and service offerings
Implement upsell incentives for the department
Create unforgettable experiences for our guests
Attend guest requests and anticipate needs
Manage staff recruitment
Attend to complaints
Maintain records of stock levels and financial transactions
Adhere to and be trained in liquor laws and regulations
Responsible for keeping payroll in line
Responsible for forecasting and reviewing the P&L
Other duties as assigned
Qualifications Your experience and skills include:
????Service focused personality is essential and previous leadership experience required
Proven ability to build and maintain good relationships with all stakeholders
Communicate thoughts, actions and opportunities clearly with strong networking skills
Ability to lead by example, believe in a strong team culture and set the scene for high performance
Your team and working environment:
Working a fast paced team environment
Shifts will be during the day, evening and weekend
Must be legally eligible to work in the UK. The hotel is unable to assist candidates in obtaining UK work authorisation
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Additional Information Staff shuttle service to/from St Andrews
Very competitive equal share of TRONC based on hours worked
Gratuities on top of salary and TRONC
Opportunities for development and growth across Accor properties worldwide
Complimentary staff canteen
50% off dining in our Food and Beverage outlets
Employee rates for Spa treatments and green fees
Access to gym and pool services
Growth opportunities
On-the-job training
Regular social events
Access to PressReader
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