Overview
Glyndebourne Opera House, Sussex, is one of the world’s iconic cultural venues, renowned for its opera, dining, and summer picnics. We offer high-quality hospitality across restaurants, bars, private dining spaces and outdoor catering. We are recruiting a Restaurant Manager to lead the front-of-house team in the restaurant led by Chef Steve Groves for the Summer Opera Festival, running from May to August 2026.
Responsibilities
* Oversee day-to-day restaurant operations during the Summer Opera Festival (May–August 2026).
* Manage and support front-of-house staff to deliver excellent service standards in a high-profile, fine-dining environment.
* Handle guest enquiries and feedback and work closely with kitchen and events teams to ensure a seamless dining experience.
* Lead a team in the restaurant led by Chef Steve Groves.
* Maintain flexibility with hours, including weekends, as required by the festival.
Qualifications
* Experience in front-of-house leadership within hospitality or fine dining.
* Strong leadership, communication, and customer service skills.
* Ability to work calmly under pressure and inspire a team.
What We Offer
* Competitive hourly rate
* Weekly paid tronc
* Free shuttle bus from Lewes Station
* Free onsite parking
* The opportunity to lead a team in Chef Steve Groves’ restaurant at Glyndebourne
Interviews will be held in February 2026. If your application is successful, we will be in touch at the beginning of February 2026 to invite you to interview. Part of Compass Group UK & Ireland, Restaurant Associates is proud to be an inclusive employer, committed to supporting and developing our people. Apply today to lead a team and deliver an unforgettable summer at Glyndebourne.
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