Talent Hive is seeking a Senior Sous Chef to lead a successful kitchen operation in Birmingham. This role involves working with fresh food in a dynamic banqueting environment and collaborating closely with the Banqueting Head Chef. The ideal candidate will have significant experience in high-volume food preparation and a proven ability to develop and motivate kitchen staff. The position offers a salary of £40,000 PER YEAR, with additional service charge, and genuine career progression opportunities.
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