Overview
Grade UE02: £22,995 - £23,350 plus a 15% Premium Band for flexible working
CSG / Accommodation, Catering and Events (ACE)
Full-Time: 35 hours per week, 5 over 7 days including weekends
Open-ended (permanent)
The Opportunity:
An opportunity has arisen to join The University of Edinburgh catering department as a Commis chef.
The role will be based at our newest catering unit - Edinburgh Futures Institute at Edinburgh’s Old Royal Infirmary building. This much-loved historic building is being carefully renovated, extended and upgraded to form a major interdisciplinary institute, the largest of its kind in the UK.
The Edinburgh Futures Institute Houses Canopy Kitchen & Courtyard, a modern restaurant and a busy food to go outlet featuring seasonal on trend exciting food, and we are now looking to strengthen our food team.
As a Commis Chef, you will assist the senior chefs in preparation of all food items from our restaurant and gab and go menus. You will work as part of a team in the efficient delivery of our food offer to our students, staff and external guests throughout the year
Responsibilities
* Assist the senior chefs in preparation of all food items for our restaurant and gab and go menus.
* Work as part of a team in the efficient delivery of our food offer to students, staff and external guests throughout the year.
Skills and Qualifications
* A willingness to work hard and learn.
* Minimum of one year’s kitchen experience as a commis chef
* The ability to effectively communicate with colleagues.
* An excellent team player.
* Exceptional customer service.
* Self-motivation and passion for developing your career.
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