Links country Park Hotel is seeking an experienced Sous Chef to support the Executive Chef in delivering food to a high standard
Key Responsibilities
Prep and cook food to a high standard
Maintain excellent kitchen hygiene management, food safety, and HACCP standards
Support stock control, portioning, and wastage management with close attention to gross profit
Assist with day-to-day kitchen operations and service
Work closely with the kitchen team, front of house, senior management, and Executive Chef
Lead and motivate the team and deputise for the Executive Chef when required
About You
Proven experience as a Sous Chef or strong Senior CDP
Strong knowledge of kitchen hygiene and food safety
Good understanding of cost control and GP
Excellent interpersonal and communication skills
Professional, organised, and a strong team player
You will work 5 days out of 7 - please note that this does include working weekends and evenings.
What We Offer?
- Competitive salary
-Summer Months Bonus worth 2k
-Tips Circa £2.k per annum
- Up to 50% discount on food and drinks.
- Amber Gym, Swim and Tennis Leisure Membership.
- Free Golf on our 9 hole golf course.
- Fantastic Develop opportunities, including progression if wanted.
Live in accommodation available if required.
Job Type: Permanent
Pay: £34,000.00-£36,000.00 per year
Benefits:
Discounted or free food
Employee discount
Gym membership
On-site parking
Experience:
Chef: 1 year (required)
Work Location: In person