Banqueting/Buffet Chef – Exciting Opportunity Location: Arden Hotel & Leisure Club Solihull NEC Salary: Competitive Hours: 25-30 hours per week (including weekends as required) Mostly day shifts. We are looking for a passionate and creative Banqueting/Buffet Chef to join our dynamic kitchen team. This is an excellent opportunity for a skilled chef with experience in large-scale catering, buffets, weddings, conferences, and special events. Key Responsibilities: Preparing and presenting high-quality buffet and banqueting menus for events of all sizes. Ensuring consistency, creativity, and excellent presentation across all dishes. Working closely with the Head Chef and Events Team to plan and deliver bespoke menus. Managing food preparation for large groups while maintaining efficiency and high standards. Complying with food safety, hygiene, and health & safety regulations at all times. About You: Previous experience as a Banqueting, Buffet, or Event Chef. Strong organisational skills with the ability to handle high-volume service. A flair for creative presentation and menu development. A team player with a positive attitude and a passion for delivering outstanding food. Food Hygiene Level 2 or higher (preferred).