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Head Chef - Live in 43k plus great tips/tronc
We're looking for a Head Chef for the Greyhound in Carshalton - a pub proud to sit at the centre of the community. Our food offer focuses on traditional pub classics, firm favourites, and comfort food, elevated using fresh, seasonal ingredients. We're seeking a people-focused Head Chef passionate about developing and nurturing their team, with experience in a 100% fresh food kitchen. Volume experience is essential as we are a popular destination for locals and overnight guests, offering al fresco dining, Sunday roasts, and celebrations. You will manage all aspects of kitchen operations and be the creative force behind the menu, crafting recipes aligned with our food vision.
About us:
The Greyhound Pub & Hotel has overlooked Carshalton Ponds since the 1700s. Features include our pond-view Swan Dining Room, dog-friendly bar, and a lively garden with heated huts. Our hotel offers 19 classic rooms and 2 boutique rooms with pond views. Conveniently located near Carshalton train station, with direct trains to London Victoria, it’s ideal for business trips or weekend breaks. Our friendly team welcomes all guests!
Being a Head Chef at Young's:
We believe each pub should be unique. As Head Chef, you'll create recipes that reflect your pub's food vision, using seasonal ingredients. Whether showcasing local produce, pub classics, seafood, small plates, sharers, or dry-aged meat, your creativity will shape the menu. We focus on fresh, seasonal produce, ensuring the menu evolves to highlight ingredients at their best. We serve premium, fresh food crafted by skilled chefs in our pubs.
What we offer our Head Chefs:
* Full autonomy to create menus and specials
* Access to Apprenticeship Schemes and Development Programmes
* Regular culinary masterclasses on topics like Game, Butchery, and Shellfish
* Food trips with top suppliers
* Chef Forums for inspiration and development
* Free meals
* 20% discount in all Young's Pubs and 30% discount on overnight stays
* Share save Scheme
* Enhanced Pension Scheme
* 28 Days Holiday annually
What we look for in a Head Chef:
This role requires inspiring leadership, team development, and the ability to manage, cost, and produce fresh seasonal menus for various revenue streams.
* Experience in delivering excellent service through quality food, as Head Chef or Sous Chef
* Passion for leading and developing a team
* Hands-on team player with excellent communication skills
* Responsible for managing kitchen rota, training, health and safety
* Creative ability to design new dishes and specials
* Strong planning and organizational skills to control GP and labour
* Proactive in driving sales and growth through engagement with kitchen and front of house teams
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