A growing culinary brand in the Metropolitan Borough of Solihull is seeking a Junior Sous Chef to support the Head Chef and Sous Chef in delivering high-quality dishes. The ideal candidate will have experience with fresh ingredients and strong kitchen skills, along with good communication and teamwork. The role offers competitive staff benefits, including paid breaks, discounts on food and drinks, and opportunities for career development in a fast-paced environment.
J-18808-Ljbffr