A leading hospitality management company is seeking a Culinary Team Leader in Manchester, UK. This full-time position requires overseeing banquet kitchen operations, ensuring high-quality food presentation, and managing kitchen staff. Ideal candidates will have 3+ years in kitchen leadership, banquet experience, and a passion for culinary arts. The role offers a competitive salary of $70,000 - $80,000, along with various employee wellness perks and opportunities for professional growth.
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