Maintenance Engineer
Food Manufacturing
Role:
* Ensuring plant equipment is operated and functioning in the correct manner.
* Maintaining equipment on a daily basis to ensure it is fit for its intended purpose.
* Ensuring appropriate housekeeping standards are maintained on a daily basis.
* Continually developing to improve operations to drive improvements in quality, cost and safety.
* Assisting production with machinery problems and setups, providing relevant training when appropriate
Requirements:
* Fully qualified engineer
* 18th Edition is desirable
* Manufacturing experience is desirable
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