The Company A 4* independent hotel, with a great reputation A quality operation with first class facilities Renowned for exceptional service and standards The Package Salary of up to £33,000 Additional service charge Overtime paid Fantastic discounts across the hotel and restaurant Onsite parking Free meals on shift Job Role A Junior Sous Chef to support the Head chef to manage the kitchen activities including overseeing staff, assisting with preparation, ensuring food quality and freshness, A Junior Sous Chef to help support with the training and development of all new back of house team members. A Junior Sous Chef that has the ability to support with running busy services and concepts at the same time. The Requirements A proven track record within a fresh food operation. A proven track record with leading a team. A Junior Sous Chef with a background in hotels or quality restaurants The Junior Sous Chef will have an understanding of various cooking methods, ingredients, equipment and procedures A team player who leads from the front. Location Milton Keynes Talent Hive Details Consultant: Chloe Hand Tel: 0121 448 2260 We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call reach out to us on 0121 448 2260