Job Description
Are you passionate about championing local produce?
Are you driven to succeed and grow?
Could you feel at home in a fast paced kitchen in a fantastic location ?
We are looking for a passionate and experienced Sous Chef to continue to develop and deliver seasonally inspired menus, using the very best ingredients our county has to offer. You will be leading and empowering our established team to push our food offering to the next level. Supporting our Head Chef you will use your experience and passion to drive excellence, creativity and development. Our ideal candidate demonstrates the ability to consistently deliver a quality product, knows the importance of working in a clean, tidy, organised manner, and has a natural tendency to do everything to the best of their ability.
Responsibilities and Duties:
1. Assisting the head chef with the day-to-day running of the kitchen
2. Designing menus together with the head chef
3. Preparing, cooking and presenting food within agreed recipe standards
4. Supervision of the kitchen brigade
5. Deputizing for the head chef when absent
6. Ordering food provisions, stock control and overseeing inventory management
7. Ensuring that all kitchen operations are in compliance with food hygiene (HACCP) and safety regulations
8. Org...