Sous Chef - Sutton Coldfield - £41,000 Were looking for a talented Banqueting Sous Chef to join a multi-award-winning luxury resort following an £80m expansion, including new event spaces, additional bedrooms, and a state-of-the-art leisure club.
This is an exciting opportunity to step into a high-profile kitchen delivering exceptional banqueting menus for large-scale events, celebrations, and corporate functions.
Youll be part of a resort recognised as one of the Top 30 Best Places to Work in Hospitality (2024) and winner of Springboards Best Employer Award. Expect exceptional development opportunities, wellness support, financial benefits, team recognition, and access to industry-leading training programmes. The Role Lead, train and develop the banqueting team Prepare and deliver beautifully crafted dishes using quality, locally sourced ingredients Run a section during busy services, ensuring accuracy and pace Maintain a safe, compliant kitchen environment Support menu development, stock ordering and new menu ideas What Were Looking For Experience in a fast-paced kitchen, ideally with banqueting or large-scale catering Background as a Sous Chef or strong Junior Sous ready to step up Confident communicator with a team-focused mindset Organised, calm under pressure, and passionate about quality Eager to grow, learn and contribute to a high-performing kitchen
What Were Looking For Experience in a fast-paced kitchen, ideally with banqueting or large-scale catering exposure Background as a Sous Chef or strong Junior Sous ready to step up Confident communicator with a team-focused approach Organised, calm under pressure, and committed to high standards Passionate about food, development, and contributing ideas A proactive mindset with a desire to grow within a high-performing kitchen
Please send you CV to Scott today.
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