Premier Selection Limited is seeking a Sous Chef for a busy country pub near Andover. The role involves working with the Head Chef to manage the kitchen team and ensure high-quality food preparation and service.
With a salary package up to £42K, including a base salary of £34,000 and additional staff share, this position is perfect for those who thrive in a fast-paced kitchen environment and have a love for creative cuisine.
Interested candidates should contact Steve Coggins and apply with their CV via email.
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