Sous Chef – Monday to Friday – Cobham, England
Company Description
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh, innovative food services exclusively to independent schools and colleges. We are a team of experienced professionals who tailor our catering services to meet the specific needs of children of all ages.
Position Details
£19.00 per hour – Term Time Position (198 days)
This role is primarily Monday to Friday, with occasional Saturdays. The shift pattern includes...
Are you passionate about feeding hungry tummies and minds? We serve more than just meals; we nurture learning and growth. Are you the exceptional Sous Chef we're seeking?
If you want to work with an employer that invests in your career development, apply now!
Job Responsibilities
* Assist the Head Chef/Manager in all kitchen operations
* Maintain good knowledge of allergen management
* Ensure compliance with all HACCP processes
Qualifications
* NVQ Level 1/2/3
* 706 1/2
Additional Benefits
* Free meals during shifts
* Career development opportunities
* HIT Apprenticeships for all levels
* Reward & recognition schemes
* Employee awards
* Work/life balance initiatives
* Employee Benefits Platform
* Employee Assistance Program
* Recommend a Friend scheme
* Company sick pay scheme
* Prestigious working environments
* Team events throughout the year
* 28 holiday days including bank holidays
* Pension scheme
* Competitive salary
We invest in training and development to ensure our teams have the skills to excel. Our professional teams tailor catering services specifically for children, meeting each client's unique requirements.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children. All roles are regulated activities requiring an Enhanced DBS check, including a Barred List Check. Successful applicants will need to provide appropriate criminal offence information.
This position is contingent upon satisfactory professional references.
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