The Opportunity
Perle Hotels are seeking a capable, grounded, and hands-on Sous Chef to support the Head Chef at Dulse & Brose, the signature restaurant within The Bosville Hotel.
This role is ideal for a Sous Chef who enjoys being deeply involved in service, thrives in a close-knit kitchen, and values consistency, teamwork, and calm leadership over ego. Youll be a key figure in the day-to-day runni...