The Company
Our client are specialists in their market sector; they are looking for a Quality Assistant to join them on a permanent basis.
The Role
* Ensure that the output from Production meets all company and customer quality requirements and standards.
* Provide support, guidance and training as required to operational teams (e.g., Sensory training, Basic Food Hygiene).
* Plan, prepare and conduct audits on the Quality Management and Food Safety (HACCP) systems ensuring that appropriate corrective actions are identified, implemented and re-audited.
* Ensure that all equipment and services required for quality purposes are maintained and calibrated.
* Ensure routine microbiological analysis on plant, raw materials and finished products.
* Maintain quality consumables on site within the agreed annual budget.
* Support and co-ordinate trials, as required, of new products, materials and processes.
* Assist the drive for continuous improvement ensuring that quality and food safety standards are driven forward using the most cost-effective methods.
* Represent the site as required on quality issues with customers, suppliers and statutory bodies as well as relevant site meetings.
* Coach the shift production teams against the quality framework standards and be an ambassador for the quality department.
* Will be working on a 2 shift system.
The Person
* Proven communication skills.
* Sound knowledge of food production process and legislation is essential.
* HACCP intermediate level essential.
* Competent computer skills required, Excel an advantage.
* Running and supplying reports to represent trending and analysis.
* Proven experience in food safety management and auditing.
* Well-developed interpersonal skills, specifically relationship building, facilitation, written/verbal communication is essential.
* Strong leadership skills.
* Experience of working with in an FMCG environment preferably within a Quality function.
* Experience in developing, implementation and maintenance of food quality management and auditing.
* Relevant industry experience or a relevant degree or equivalent.
* Intermediate Food Hygiene desirable.
* Lead Auditor trained is advantageous but not essential.
The Benefits
* You will be working for a well-established growing employer.
* An excellent salary.
* A company experiencing continued growth, expansion and investment.
* The company are fully compliant with the latest health and safety requirements for current safe working practices