We have an exciting opportunity for someone to join our Hospitality Team as our new Kitchen Apprentice. We are looking for an individual who is self-motivated, has excellent communicate skills, treats others with dignity and respect and can work as part of a team. You should be punctual and reliable, have a willingness to learn and a positive and friendly attitude. The ideal candidate should have some experience of working within a hospitality environment, preferably in a kitchen setting, and must have a keen interest in food. It is essential that you have a flexible approach to work (including evening and weekend hours). Completion of your apprenticeship will lead to a qualification as a Production Chef, subject to an end point assessment.
We want to employ passionate, hard-working and dedicated individuals. To apply, please click 'Apply Now' to submit your CV and cover letter (no more than 1 A4 page) outlining your suitability for the role and why you'd like to work at Curve.
To find out more about this role, please download the Job Description & Person Specification (JDPS) document at the bottom of this page.
If you would like to find out more about becoming our Kitchen Apprentice, please contact to arrange an informal discussion with our Head Chef and Food and Beverage Manager (Operations).
Closing date for applications: Midnight, Sunday 1 March
Interview date: We anticipate interviews to be held during the week commencing 9 March
We reserve the right to close this vacancy early should we receive a high volume of suitable applications.
We are an inclusive organisation, from our trustees and team members to our audience and participants. We treat all job applicants equally, regardless of class, age, disability, gender identity or gender expression, race, ethnicity, religion or belief, sexual orientation or any other equality characteristic. We particularly encourage applications from individuals who are underrepresented in the cultural sector.