Restaurant Manager (Hospitality / Hotels)
Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements.
£34,000 - £36,000 + In-house Accommodation + Training + Progression + Free Parking + Free Meals + Incentives + Discounts + Tips
Perth
Are you a Restaurant Manager with experience in managing teams within the hospitality industry looking for an exciting new opportunity to join an established company that are offering excellent progression opportunities to continually develop your career?
On offer is a fantastic opportunity to become a fundamental asset to the business. You will be managing and leading your team about quality standards and delivering exceptional customer service, creating an environment which welcomes and accommodates for everyone for both staff and guests whilst also delivering and exceeding commercial measures and KPI's.
This Company have been established for over a century and have built an outstanding reputation within the industry by providing their guests with an outstanding service every time. They have become one of Scotland's leading Spa Hotels & Resorts and also provide a range of services to their guests.
This role would suit a Restaurant Manager who enjoys leading a team and providing a first class customer service where you can really progress and develop your career.
The Role:
Lead by example, actively working in all outlets to assess and improve service delivery.
Ensure consistency in food and beverage quality, presentation, and service standards.
Identify operational challenges and implement solutions to enhance efficiency and guest satisfaction.
Monitor and analyse guest feedback, implementing action plans for improvement.
Provide hands-on coaching and mentorship to restaurant managers, venue managers and bars manager, helping them develop strong leadership and service skills.
Design and deliver structured training programs to enhance service excellence, upselling techniques, and guest engagement.
Support managers in optimizing labour costs, inventory control, and operational budgets.
The Person:
Experience in Managing within Hospitality
Strong leadership skills
Keywords: Hotel, Hospitality, Restaurant, Food, Beverage, Crieff, Perth, Luxury, Scotland
Reference Number: BBBH18940a
If you are interested in this role, click 'apply now' to forward an up-to-date copy of your CV.
We are an equal opportunities employer and welcome applications from all suitable candidates. The salary advertised is a guideline for this position. The offered renumeration will be dependent on the extent of your experience, qualifications, and skill set.
Ernest Gordon Recruitment Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job, you accept the T&C's, Privacy Policy and Disclaimers which can be found at our website.
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