Sous Chef – Omakase 48K + Central London
Refine your craft in a Michelin-Recommended Omakase kitchen under a sushi master.
Job Role: Sous Chef
Cuisine: Japanese Omakase
Brigade Size: Small, precision-focused team
Location: Central London
We’re delighted to partner with a Michelin-Guide omakase restaurant renowned for its intimate, immersive dining experience and dedication to Japanese tradition. This is a rare opportunity for a Sous Chef to join a kitchen led by a sushi master, where every detail defines excellence.
The Restaurant:
* Michelin-level Japanese omakase
* Monday - Friday
* Structured shifts, weekends off
* Generous team holiday closures: 3 weeks at Christmas
* Supportive, stable environment with minimal turnover
The Ideal Sous Chef:
* Passionate about Japanese cuisine and Edomae-style traditions
* Experience in high-end kitchens (Michelin or omakase background preferred)
* Exceptional knife skills and meticulous attention to detail
* Calm under pressure in a fast-paced, open-kitchen setting
* Leadership ability to support and develop the team
* Cultural appreciation for Japanese techniques (Japanese language skills a plus)
Why Apply?
* Work-life balance: Predictable schedule with no split shifts + closed weekends
* Career growth: Learn directly from a world-renowned sushi master
* Perks: £48K base + extra tronc, staff benefits, team holidays
Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com
olly@corecruitment.com