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Junior Sous Chef - Farmer, Butcher, Chef at Goodwood
Salary £31,800 per annum plus excellent benefits and significant gratuity
Location Chichester
Contract Permanent
Hours Full Time- 40 hours worked over 5 days includes evenings and weekends
Farmer, Butcher, Chef | The Goodwood Estate | Full-time
Are you a passionate and ambitious chef ready to take the next stepin your culinary journey? Do you want to work somewhere trulydifferent, where food is more than fuel, and provenance is part ofevery plate?
At Farmer, Butcher, Chef, our celebrated 2 AA Rosetterestaurant nestled within The Goodwood Hotel, we offer a rareopportunity for a talented Junior Sous Chef to joinour dedicated brigade. This is not just a job, it’s an invitation tobecome part of a team that controls every aspect of its produce, fromfarm to fork.
About the Role
As Junior Sous Chef, you’ll play a pivotal role in delivering anexceptional dining experience. Supporting our Head Chef and SeniorSous, you’ll lead by example, ensuring that our high standards neverslip and that each dish reflects the care, craft, and creativity wepride ourselves on.
Working with outstanding organic ingredients from our own Home Farm,including award-winning meat, cheese, and seasonal produce, you’ll beresponsible for:
Assisting in the day-to-day running of the kitchen
Leading and mentoring junior team members, especially during service
Managing kitchen operations in the absence of senior chefs
Upholding food quality, hygiene, and presentation standards
Collaborating with our butchers and cheesemakers to craftinnovative, waste-free menus
Contributing ideas for seasonal specials and menu development
This is a kitchen where sustainability, creativity, and heritage cometogether. Our butcher works directly with the kitchen team toinfluence dishes based on the cuts available, ensuring every part ofthe animal is respected and utilised. It's an environment wherelearning never stops, and your voice matters.
What We’re Looking For
We’re looking for a chef with:
Proven experience at Junior Sous level or ready to step into the role
A passion for fresh, local, and sustainable cooking
Experience in high-quality restaurants or hotels
Strong leadership and communication skills
A proactive and collaborative approach to team development
Excellent attention to detail with the ability to stay calm under pressure
Above all, you’ll bring energy, enthusiasm, and a genuine love forgood food.
What You'll Get in Return
At Goodwood, we recognise and reward the talent that fuels our uniqueexperiences. In return for your passion and hard work, you’ll receive:
A competitive salary, plus a share of tips
Paid overtime for additional hours worked
Access to our generous annual bonus scheme and annual pay review
Free tickets to world-renowned Goodwood events (including theFestival of Speed and Revival)
Free gym membership and access to a health cash plan
Uniform and free meals while on shift
Free on-site parking
Training opportunities with our on-site butchery, dairy andcheese-making teams
This is a rare opportunity to work in a kitchen wheresustainability isn’t a slogan, it’s a practice - and whereyou’ll have the freedom to grow and create alongside some of the bestin the business.
Apply Now
Ready to cook with purpose and lead with pride? We’d love to hearfrom you.
Click the button below and start your journey withFarmer, Butcher, Chef - where passion, produce and people come together.
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