Chef De Partie - Oxford
Up to £33,000
Job Purpose and Responsibilities
Key responsibilities:
? To check the quality of all goods purchased.
? Ensure all food labelling is carried out as per HACCP.
? To manage the stock rotation.
? To run various sections of kitchen as requested/directed
? Mentor and develop junior members of the team.
Food production:
? In liaison with the other chefs, to prepare meat, fi...
CRWG1_UKTJ