Join to apply for the Sous Chef role at Young's Pubs
About us: We’re one of the New Forest’s biggest and most impressive pubs – with 13 rooms, each with its own courtyard garden, a large customer garden with its own garden bar and kitchen, a skittle alley, shuffleboard in an event space, and a private dining room.
Sous Chef Live – up to £40,000 OTE
What we offer our Sous Chefs:
* Access to our Sous Chef – Head Chef development Programme: the majority of our head chefs are internal appointments
* Autonomy to create your own menus and specials, alongside your Head Chef
* Access to our Apprenticeship Scheme – Gain a nationally recognised qualification
* Access to regular culinary masterclasses and training days to boost your skills
* Free meals
* 20% discount in all Young’s pubs and hotels
* Share save Scheme
* Company Pension Scheme
* 28 Days Holiday per year
What we look for in a Sous Chef:
* Have experience championing excellent service through quality food
* Demonstrate a passion for leading and developing a team
* Be an active hands‑on Chef with excellent communication skills
* Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
* Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
* Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
* Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Skills:
* Menu Development
* Food Preparation
* Safe Food Handling
* Kitchen Safety
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Industry: Hospitality
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