We are seeking an experienced Sous Chef to join our esteemed culinary team in a stunning Michelin-starred establishment. As the second-in-command, you will be responsible for overseeing the main kitchen sections and ensuring exceptional quality standards.
This is an exciting opportunity for a talented individual to develop their skills and knowledge of fine dining cuisine. You will work closely with the Head Chef to maintain high standards and contribute to the success of our restaurant.
* Sophisticated kitchen management
* Leadership and teamwork
* Excellent communication skills
* Knowledge of Michelin-starred cuisine
As a key member of our team, you will enjoy a competitive salary package and the opportunity to learn from experienced chefs. The role offers a 4-day working week with three days off, allowing for a great work-life balance.
The ideal candidate will have a passion for cooking and a commitment to excellence. If you are a skilled and ambitious chef looking for a new challenge, please apply now.
Benefits:
* Salary: £50,000 per annum
* Flexible working hours
* Opportunity to learn from experienced chefs
Key Requirements:
* Minimum 2 years' experience as a Sous Chef in a Michelin-starred establishment
* Excellent leadership and communication skills
* Ability to work under pressure in a fast-paced environment