A leading recruitment agency is seeking a Junior Sous Chef for a Michelin-listed restaurant in Horsham, West Sussex. The successful candidate will join a high-performing kitchen team, support the Head Chef, and help maintain high standards in a sustainability-driven environment. Candidates should have experience managing kitchen staff and a passion for quality produce and sustainability. This role offers a salary of up to £35,000 plus tips, training opportunities, and a good work-life balance.
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