Responsibilities:
- Assist the head chef in overseeing the daily operations of the kitchen
- Collaborate with the culinary team to create and execute menu items
- Ensure food production meets quality standards and is prepared in a timely manner
- Maintain a clean and organized kitchen environment
- Adhere to food safety and sanitation guidelines
- Train and mentor kitchen staff in proper food preparation techniques
- Assist with inventory management and ordering supplies
- Help develop new recipes and menu items
- Manage and delegate tasks to kitchen staff
- Ensure compliance with all health and safety regulations
Qualifications:
- Previous experience working in a professional kitchen environment
- Strong knowledge of food production techniques and culinary principles
- Excellent leadership and team management skills
- Ability to work in a fast-paced, high-pressure environment
- Knowledge of food safety regulations and best practices
- Strong attention to detail and organizational skills
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
If you are passionate about the culinary arts, have a strong work ethic, and thrive in a team-oriented environment, we would love to hear from you. Join our restaurant as a Sous Chef and be part of our dedicated team committed to delivering exceptional dining experiences. Apply now Staff accommodation may be provided to assist relocation.
Job Type: Full-time
Pay: Up to £35,000.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Relocation assistance
* Sick pay
Ability to commute/relocate:
* Bradford-on-Avon BA15 1AQ: reliably commute or be willing to relocate with an employer-provided relocation package (required)
Experience:
* Cooking: 5 years (required)
* Sous chef: 2 years (required)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person