This Wonderful Hotel with a 2AA Rosette award-winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade.
Overview
The Executive Chef and team have strong relationships with local farmers and fishermen to ensure menus are fresh, seasonal, and locally sourced. The menu features traditional favorites and contemporary dishes, with offerings changing seasonally.
Role Objectives
Our client seeks an experienced Chef de Partie capable of maintaining and surpassing the existing 2AA Rosette awards.
Main Duties
1. Follow daily procedures
2. Plan daily kitchen section operations
3. Communicate effectively with the kitchen team
4. Conduct quality checks on stock, produce, and dishes
Candidate Requirements
1. Experience in a 1AA Rosette establishment
2. Passion and creative flair
3. Excellent communication skills
4. Ability to remain calm during busy services
5. Experience leading a section and being a strong team player
6. Innovative ideas and experience
Application Details
If interested, please send your most recent CV. Feel free to contact us for further information about this role.
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This is a permanent position.
Candidate Criteria
Applicants should have a stable CV with excellent references, experience with fresh produce, NVQ Level 1 and 2 or equivalent, and hygiene certification. You must be based in or be a resident of the UK, with the right to work (UK/EU citizen, ILR/PR status, or valid work permit/visa with at least 2 years remaining).
Additional Notes
All applicants must be eligible to live and work in the UK, with evidence provided during recruitment. We appreciate your interest; only shortlisted candidates will be contacted within 72 hours. Unsuccessful applications will not receive further communication.
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