Food Technology Teacher – Creative Secondary School – Salisbury – April Start Location: Salisbury Contract: Full-Time, Permanent Salary: MPS/UPS An exciting opportunity has arisen for a passionate and innovative Food Technology Teacher to join a creative secondary school in Salisbury. The school prides itself on its practical and hands-on approach to learning, and the Food Technology department plays a key role in developing students’ culinary skills, nutritional awareness, and understanding of food sustainability. This is a fantastic opportunity for a teacher who is passionate about food education and wants to make a difference in students’ lives by providing them with essential life skills and knowledge. Why Join This School? ✔ A school committed to providing students with both academic excellence and practical life skills. ✔ Modern, fully equipped food technology rooms and kitchens. ✔ A supportive and forward-thinking team that encourages new ideas and creativity. ✔ Opportunities for professional development and growth. ✔ A strong focus on student well-being and a positive, inclusive school environment. Your Role as a Food Technology Teacher: ✔ Teach engaging lessons in Food Technology from KS3 to KS5, focusing on nutrition, culinary skills, and sustainability. ✔ Encourage students to explore a variety of cooking techniques, recipes, and food cultures. ✔ Organize and lead extracurricular activities related to food, such as cooking clubs, food fairs, and competitions. ✔ Collaborate with other departments to integrate food education with broader subjects such as health, science, and sustainability. ✔ Assess students' progress and provide constructive feedback to help them achieve their full potential. Who We’re Looking For: ✔ A qualified Food Technology Teacher (QTS or equivalent) with a passion for food education. ✔ Experience teaching Food Technology at secondary school level. ✔ Creative, enthusiastic, and able to inspire students in practical lessons. ✔ Enhanced DBS Check (or willingness to obtain one). If you’re ready to inspire the next generation of chefs and food innovators, apply now for an April start in Salisbury!