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This is a rare and exciting opportunity to join one of the best kitchens in the area, just outside Daventry. We’re looking for a talented and driven Sous Chef to join a multi-award-winning, Rosette kitchen known for its commitment to nose-to-tail cooking and sourcing from local farms.
What’s on Offer:
* 4-day working week – better work-life balance
* Excellent company benefits
* A kitchen focused on quality, sustainability, and creativity
* The chance to be part of a tight-knit, passionate team
* Genuine opportunities for career development
About the Role:
You’ll work closely with the Head Chef to deliver consistently high standards, help lead a skilled brigade, and contribute to a menu that celebrates seasonality, zero waste principles, and bold, honest flavours.
This is a kitchen that truly values craft, with everything made in-house and a focus on pushing boundaries while staying true to its roots.
What We’re Looking For:
* Previous experience as a Sous Chef or strong Junior Sous ready to step up
* A passion for modern British cuisine and nose-to-tail cooking
* Strong leadership skills and a hands-on, collaborative approach
* A keen eye for detail and pride in your craft
If you're serious about food, passionate about provenance, and ready to thrive in a Rosette kitchen, this is your chance.
Apply now and become part of something special.
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