Overview
The newly refurbished and opened Blacksmiths Arms in Rothwell are looking for a chef de partie to join our team. We serve a modern gastropub menu using a huge range of locally sourced produce with a focus on good quality home-cooked food. All our food is fresh using the best ingredients, so satisfaction in your work will be there constantly. We are looking for a committed team player, who strives for excellence in all food sourcing, preparation and presentation. The ideal candidate will have a proven ability to be relied upon by the Head Chefs to undertake key responsibilities within the kitchen environment, upholding essential high standards and a smooth-running process. Our kitchen will be a positive atmosphere which is a good place to work and get a lot of reward from doing so.
Responsibilities
* Can clearly demonstrate all basic chef skills, creating all dish elements from scratch, e.g. sauces & desserts.
* Strives for excellence, wanting to do things right, no corner cutting.
* Ensure that our ethos behind the sourcing of ingredients is upheld at every opportunity and continues to deliver. Food is a passion.
* Strives for excellence to be delivered to each customer.
* Is an excellent communicator and is confident in working with all kitchen and front of house colleagues, demonstrating great respect for all.
* Is positive with a "can do" attitude.
* Fully conversant in all Food Hygiene and Food Safety regulations.
Benefits
* Working for a private owner
* Brilliant atmosphere to work in
* A recently re-opened venue with an excellent reputation
* Competitive salary
* 28 days holiday
* Company pension
* Discounted or free food
* Employee discount
Requirements
* Must have their own transport & driving license due to the location of the venue
* Previous chef de partie experience
* Ideally has worked in a high standard gastropub
* Ideally, experience within a fast-paced, high volume, fresh food premium hospitality establishment
Job Type: Full-time
Pay: GBP12.50-GBP14.00 per hour
Expected hours: 25 - 40 per week
Experience
* Cooking: 2 years (required)
* Food safety: 2 years (required)
* Food preparation: 2 years (required)
Work Location: In person
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