A leading estate restaurant in Horsham is looking for a Deputy Front of House Manager. This role involves overseeing daily operations, maintaining high service quality, and resolving customer complaints. The ideal candidate will have at least 2 years of experience in hospitality management, excellent team leadership skills, and be bar trained. This position offers a salary between £30,000 and £35,000, plus tips, with fixed days off and various employee benefits related to work-life balance.
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