A renowned restaurant in Metropolitan Borough of Solihull is seeking a passionate Junior Sous Chef to join their team. This role involves supporting the Head Chef in daily operations, managing kitchen rotas, overseeing food quality, and leading the team to maintain high standards. Ideal candidates should have experience in a fast-paced kitchen, leadership skills, and a strong love for hospitality. The position offers competitive salary and benefits, with opportunities for personal growth in a supportive environment.
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