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As Deputy Kitchen Manager at {{Location
Description}}, you'll will lead a winning team
to make food that keeps our guests keep coming through our doors As a
master of the menu, you will train and inspire your team to deliver food to be
proud of.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation.
WHAT'S IN IT FOR ME?
* Flexible shifts to work
around your lifestyle
* A massive 33% discount across
all our brands. Whether its date night at Miller & Carter or a family
roast at Toby Carvery, we've got you covered.
* 20% discount off all of our
brands for friends and family.
* Opportunities to grow with
paid for qualifications.
* Opportunity
for progression; on average 200 Chefs are
promoted to Head Chef every year.
* Discounts on gym
memberships.
* Team Socials
– work hard, play hard
On top of this, as part of Mitchells
& Butlers you will receive a pension; 28 days paid holiday; high-street
shopping discounts; and we even give you free shares There's also a free
employee helpline- to support you with whatever life throws at you.
WHAT
WILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU'LL…
* Train and inspire your team to deliver food to be proud of.
* Be driven to smash targets with your team.
* Support food ordering, food preparation and stock control.
* Work with a branded menu.
* Support the Head Chef when
they are not around
At M&B, we want people to be supported, valued,
able to be themselves and work in a great team. Join us and help us make
every guest feel truly welcome.