A food and beverage management company in Brighton is seeking an individual to source, evaluate, and negotiate with food and beverage vendors. Responsibilities include monitoring inventory levels, placing orders, and maintaining supplier relationships. The ideal candidate will ensure compliance with food safety regulations, control costs, and collaborate with kitchen staff to forecast needs. A strong focus on quality assurance and vendor management is essential. This position offers an opportunity to play a pivotal role in kitchen and bar operations. #J-18808-Ljbffr