Kickstart Your Culinary Journey at Carluccio's as a Commis Chef!
Our dedication to fresh, authentic ingredients and traditional recipes is what sets us apart. We believe that every dish tells a story, and we're looking for a Commis Chef who's eager to learn and share in our passion for Italian cuisine.
The Role: As a Commis Chef at Carluccio's, you'll be at the heart of our kitchen, gaining hands-on experience and learning from some of the best in the business. This is the perfect role for someone looking to build a solid foundation in the culinary world. Assist in Food Preparation: Work alongside our experienced chefs, helping to prepare ingredients and dishes that bring our menu to life.
Maintain Quality: Support Kitchen Operations: Help keep the kitchen running smoothly by assisting with cleaning, organization, and inventory management.
Stay Committed to Safety: Follow all health and safety regulations to maintain a clean and safe kitchen environment.
Feast on 50% Off your total bill for you and 5 friends across all our brands-because great food should be shared!
Unlock Exclusive Discounts on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App.
Refer Friends and Earn with our bonus scheme.
Excellent opportunities for career development across our diverse brand portfolio.
Work Your Way: Enjoy flexible working opportunities that suit your lifestyle.
This is your chance to start your culinary journey in a kitchen that's dedicated to excellence and passion. Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We're obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
Heart - Caring deeply about our people, our guests, and our communities.
Carluccio's in Bristol Cribbs Causeway offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.